Single Origins
Single Origin Coffees
Coffee by Place: A world tour of coffees from over 20 countries, featuring nearly 40 different regions, estates, co-ops, and certifications. Whether you prefer bold Indonesian, lively African or sweet, rich American coffee, this page is for you!
Papua New Guinea Waghi Valley
Papua New Guinea Waghi Valley
Papua New Guinea. A creamy, full-bodied coffee, lively and sweet, with caramel and graham cracker richness, candied pear sweetness and a hint of fresh papaya.
Roaster's Choice: Vienna
Suggested Roast Level: City roast level to bring out lively topnotes, Full City or Vienna for richer, sweeter drip coffee, or Northern or Southern Italian for a bright, aggressive espresso.
(1 roast = 600 grams green coffee. Roasted weight approximately 18 oz.)
